my christmas tree

my christmas tree
Originally uploaded by Gregor Halbwedl

Wishing all my dear friends a Merry Christmas Eve of Eve

Frosty The Snowman Cake

Only 3 days to go and it's been pretty busy around here at Farmhouse. This morning was kid's baking day. I got this snowman cake pan years ago from Williams-Sonoma and have never used it. Every year we say we are and then the season comes and goes...and Frosty is still sitting in the pantry. So this year we made a point of it. I made the cake yesterday..thank you to my new best friend, Mr. Duncan Hines.... I think if I would have made the recipe on the Frosty The Snowman box we could have stood the cake upright like the picture. That recipe seems like it would make a dense gingerbread-like cake. But time was running short..so we did the best we could....and the cake is pretty fragile..so we just left it flat in the pan...but the whole idea was to let the little ones do the decorating. We had all kinds of frostings, sprinkles, gumdrops, candies, jelly beans, coconut, sanding sugars...so we just let the fun begin..and we had a ball. And Frosty turned out pretty good....

Merry Christmas, Frosty

Butter Cookies

The first thing on the top of my list this morning..one week till Christmas Eve...was getting some cookies baked to take to Buddy's vets and the staff at Animal Care Clinic here in San Luis Obispo. They really went above and beyond the call of duty when the chips were down a week or so ago. And he really is doing alot better. I had bought the Christmas Sunset magazine earlier in the month. That magazine always reminds me of my grammy..she ALWAYS had it in the living room on the coffee table. And it does give me that Old California feeling. So this morning I got it out and decided to make the shortbread linzer cookies. I bought a linzer cookie cutter at Michaels right after Thanksgiving. I love how the linzer cookies look..with that red raspberry jam shining from under the top cookie.And the shower of powdered sugar makes them look like they are covered in snow. So I mixed butter and flour and sugar...put it in the fridge, got it back out..and what a mess....that dough was so crumble-ee I couldn't even get it to roll into a ball. I tried to flatten it out and it just fell apart. I knew the dough had to be good...there were only 3 ingredients...and I bought the good butter..The organic one. How could they be bad?

So I just rolled the dough in my hand until it came together. Placed them on the baking sheet and let them go for about 10 minutes at 325 degrees in the oven. After that I just rolled them in powdered sugar. John and I tasted the ones that broke...and they were good.

So I piled them on a plate that I had picked up at Cost Plus..added a few olive branches from from my tree out back, and tied it all up with a silver bow.And they loved it. But I think I loved it even more. Merry Christmas to all the wonderful doctors who make our beloved pets well. Peace on Earth to all the animals.........

Bessie's Christmas Fruit and Nut Bread

Saturday should have been the day I baked...but was too busy trying to keep Farmhouse from flooding. The water was right up to the door here at the house. The garden looked like a lake. I spent most of the day sweeping the water away from the door. But by Sunday morning it was just showering...and I felt like making Bessie's Christmas Bread.
My mom used to make this every Christmas. She used the candied fruit...cherries and pineapple..the red and green kind. And it does make a beautiful bread when sliced. Looks just like stained glass.But John and I prefer it with dried fruit. So I just substitute dried fruit for the candied. I used apricots,cranberries,and apple. I just cut it up and added it in. I also added about a teaspoon of grated orange zest just because we like it and it makes it taste like....Christmas.

This is the original recipe. It is a VERY dense and heavy bread. There is only 1 cup of flour for 2 loaves so this bread is mostly fruit and nuts. Very good toasted in the morning with coffee or tea.


Bessie's Christmas Fruit Bread

1/2 lb pitted dates
1 lb brazil nuts, whole
4 oz. red candied cherries
4 oz. green candied cherries
4 oz. red candied pineapple
4 oz. green candied pineapple


1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt


4 eggs, well beaten

1 teaspoon vanilla

Half the dates and cut all fruit,either candied or dried into pieces. Combine with the whole nuts.

Add dry ingredients to the fruit and nuts.Combine to coat mixture. Stir in beaten eggs and vanilla. Stir well.Batter is very dense.

Line loaf pans with parchment paper that is buttered.
Pour batter into pans.

Bake 1 hour at 325 degrees. Reduce to 300 degrees and bake another 20 minutes. Cover with foil if the bread is getting to brown. Check bread with a tester till it comes out clean. Let loaves rest on a rack 5 minutes. Remove from pans and tear away paper. Let cool.

winter dream on christmas eve

winter dream on christmas eve
Originally uploaded by Gregor Halbwedl

Buddy is Back
Buddy is doing so much better and we both want to thank all of you who have sent the kind words,who have showed so much love and concern..it has been overwhelming to me. You helped me get through a very difficult time and I love all of you for it..I am so lucky to be a part of this blogworld...it truely has made the world smaller...I have met so many wonderful new friends from all over the globe this year and feel so blessed at this Christmastime to have each and every one of you in my life. Wishing all of you peace and happiness as we approach Christmas....

Love, Kary and Buddy

Flickr

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Buddy Update

Had another scare...just got back from the vet..x rays and blood work..got REALLY nervous cause he stopped eating for 2 days...John and I just cooked him an organic chicken thigh and he ate the whole thing...... Thank You, God.