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Baker. Cook. Gardener. Animal Lover.

Friday, April 2, 2010

Stuffed Shells For Supper

I put away the pet loss books this morning and went to the grocery store. We have been living on junk food and I was getting tired of it. Needless to say John must have been too, although he never said a word. It is cold here on the Central Coast of California for April, so I decided to make some stuffed shells for supper tonight. Super simple. I just made a light marinara sauce adding in some turkey sausage and herbs. I cooked some pasta shells and filled them with s stuffing of ricotta, eggs, grated parmesan, parsley from my garden, a little nutmeg, and some salt and pepper. That was it. I stuffed the shells, covered them with sauce and popped them in the fridge. Come suppertime I will top them off with some grated mozarella and pop them in the oven to bake for about an hour. Serve with a salad and some toasted bread. A nice change for tonight. To be sure.