About Me
Sunday, November 29, 2009
Don't Be Fooled
Candy Cup Garland
Wednesday, November 25, 2009
Thanksgiving Eve Greetings From Farmhouse
Tuesday, November 24, 2009
Thanksgiving..California-Style
But it is Thanksgiving..and I have alot to be grateful for. So I told John I'm done complaining.The weather should be the least of my problems... so now I feel greedy and petty for ever even saying anything. There is so much worse that 81 degrees. Way worse.So I am letting it go. I am thankful for the turkey in my refrigerator, the big sack of brown russet potatoes on my drainboard,the bakery box of rolls,the fresh green beans,the cranberries and the little carton of cream,my bag of walnuts from farmers market and the Limbertwig apples from Gopher Glen. My crock of fresh butter with sea salt.My soft warm bed upstairs,my garden, my kitty Whiskey sleeping happily in that red plaid chair,getting to take Buddy on his walk, what was left of my walnut bread to have toasted this morning with my "JOY" tea.The goldfinches tweeting at the feeder, my family....and all of you, my dear friends. I am thankful for you... Happy Thanksgiving.
Monday, November 23, 2009
Walnut Cinnamon Raisin Bread
Late this afternoon we are going to take Buddy for a walk. Saturday evening we hit the Motherlode of nature world. 2 barn owls. High up in a cedar tree. One took flight soaring quietly off towards that sliver of a moon against the dark inky sky. The other one stared at us...and Buddy. Big flat white face...orange eyes..and then, we heard them..hoooo hoooo....hoooo hoooo....going at 5 tonight to see if we can see them.....I'll let you know.
Labels:
cinnamon,
raisin,
thanksgiving,
walnut bread
Sunday, November 22, 2009
Helen - Entrepreneur Age 5
Labels:
bake sale,
heifer.org,
Lemonade stand
Friday, November 20, 2009
I'm Dreaming of This
We are going to get some liquid amber trees and plant, plant, plant. I don't know how close we can come to this dream..but we'll try. Wish us luck. We're gonna need it.
Eggnog Scones...The Recipe
The colder they are before you bake them the better.
Eggnog Scones
Farmhouse Kitchen
Recipe adapated from King Arthur Flour
Preheat oven to 425 degrees
Ingredients:
Dough:
2 3/4 cups unbleached flour
1/4 cup sugar
3/4 teaspoon salt
1 Tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, cut into cubes
1 egg
1 teaspoon vanilla
3/4 cup cold eggnog
Topping:
1 Tablespoon eggnog
2 Tablespoons sparkling white sugar or cinnamon sugar
Directions:
In a large bowl mix all dry ingredients. Work in butter till crumbly.
In a seperate bowl mix together egg, vanilla, and eggnog.
Add liquid ingredients to dry ingredients. Mix together till moist and holds together.This dough is easy to work with.
On a parchment lined baking sheet place dough and pat into a 10 inch circle. Score it in wedges like you were cutting a pie. (Mine never scores very well.)
Brush with eggnog and sprinkle with sugar.
For best texture and highest rise place scones in the freezer for 30 minutes, uncovered while oven is heating. Bake at preheated 425 degrees for 20 mintues or till golden brown. I had to really watch the last of the cooking. Make sure a toothpick comes out clean before you remove from the oven. Scones are best served warm with jam or butter. They can easliy be reheated.
Labels:
breakfast,
eggnog scones,
thanksgiving
Thursday, November 19, 2009
While Visions Of Drumsticks Danced In Our Heads
Let's Talk Fruitcake...Or Not
Rain is forecast for Friday, so I am on my way to the market to get all the ingredients for making french onion soup. I did the one out of my beloved Vincent Price "A Treasury Of Great Recipes" last time which is made with chicken stock.And it was good. But this time I am going to go Julia's way and make the one of her's with beef stock.
The Christmas music is on..the gold finches are at their feeder, Pixiegirl is laying right outside my door getting all that good November morning sun, firewood is stacked and the Thanksgiving grocery list is being made.Only one week to go.Let's enjoy every minute.
Wednesday, November 18, 2009
On The Door
Harvest
Labels:
Berries and Cream,
christmas,
rose,
rosehips,
wreath
Tuesday, November 17, 2009
Eggnog Scones In The Kitchen
Labels:
cold morning,
eggnog scones,
november,
thanksgiving
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