Here on the Central Coast of California we have just been issued a heat warning. Temperatures are to exceed 100 degrees in the next few days. Lucky for me, I don't live in Paso Robles where it can reach as high as 112 degrees or more. Here in San Luis Obispo we will reach 90..maybe 100. But on the bright side, my tomatoes love it, and they are coming on now. More everyday. And I don't know what it is, but these tomatoes are even better than the ones in the farmers market. They are the kind that you picked as a kid and popped in your mouth while they were still warm. That "Hot Pop" of tomato in your mouth..juice running down your chin kinda tomato. Walking past the plants late in the afternoon you get that "tomato smell".
The other day while when I was in Barnes and Noble I picked up the summer issue of "Culture" the word on cheese. What a great magazine. Now I want to try making homemade cheese. I think I'll start with mozzarella...and work my way up from there.
Tonight I am making eggplant parmesan..using my tomatoes from the garden. And if I had it together..the mozzarella would be made by me.
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.