1 package trader jo's pesto tortelloni
about 1/2 cup feta cheese
about 1/2 cup kalamata olives
about 1/2 cup diced sun dried tomatoes
about 1/2 cup diced red bell pepper
about 1/4 cup toasted pine nuts
olive oil and a splash of white vinegar. don't use balsamic..it turns the salad dark
a handful of chopped italian parsley
a handful of chopped basil
salt and pepper to taste
boil and cook tortelloni till cooked
add to a bowl with all other ingredients
toss and serve
we had bbqed chicken and boiled corn on the cob to go with it