click on the picture for a closer look at julie's beautiful work.
i have really been enjoying this middle summer corn and decided to make my CALICO CORN...
you start by cutting the corn off the cob...
at the farmers market i got all different kinds of colored sweet peppers and some cilantro..
i got some flat leaf parsley out of my garden... diced the peppers and added them to the corn along with the herbs, a splash of good olive oil and a squirt of lime juice and some salt and pepper. this recipe is good served cold or sauteed in a skillet and served hot.
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.