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i went to our Sunday Farmers Market today on the off chance there MIGHT be a pumpkin...no luck just yet...but i asked the farmer and he said 2 weeks...then i glanced around the table and what do i see ? these baby artichokes. these are REALLY small...like the size of a shallot.... i couldn't pass them up even though i have NO IDEA what i am going to do with them....besides frying them like eggplant in breadcrumbs or putting them is pasta...i am not sure what to do with them...hey you guys out there....what can i do with them ? all ideas are WELCOME...
i have also noticed alot of you are making pickles...refridgerator pickles..pickles in a pickle pot...canning pickles...so i got some cucumbers...got to give it a try...what would the middle of august be without some pickling and preserving going on in the kitchen ?