Friday, January 8, 2010
We had a beautiful dusk tonight.The stray cats came for supper at Farmhouse.We fed them all.This is the view from my garden looking north. 5 o'clock p.m.
And yes..it was warm today....took these pictures in my flip flops...again.
Have a great weekend dear ones....
Kary's Farmhouse Skillet Eggplant Parmesan
Slice one large eggplant into thick slices
Dip each slice into some beaten eggs and bread crumbs
Saute in olive oil till brown
Add some salt to taste
Drain on paper towels and set aside
Make a simple tomato sauce. I had some leftover leek and shallots so I just sauteed them, added a big can of organic whole tomatoes, some salt and a splash of white wine and let it all simmer on the stove slowly for an hour or so.
Then just layered the eggplant, sauce and cheese...covered it in foil and baked it at 350 degrees till hot and bubbly.
Sprinkle with parmesan before serving
Do you see the kitty in the first picture..that's Whiskey Sour
Thanks Justyna from the wonderful blog "love lives in the kitchen" for this fabulous award. So kind of you to include me. I actually posted it myself..A MIRACLE. I don't know what I am doing....I'll have to work on how to link my nominations...I'll work on it this weekend.Still struggling along on this blogworld....thank you so much for your understanding and support.....Kary