Well ..we are finally getting some COLD weather..and rain is on the way. We even had frost and freeze warnings last night. It actually got to 28 degrees. That's cold for here. And I love it...
When Julie and I went to New England our last night was in Portland, Maine... and we hit the lottery of food world. We had supper at Fore Street.And it ended up being a night we will never forget...that's for sure. It was so good...we cried.....were we tired? Sad to go home? No..the food was that good. Cry - worthy. It was late October and as we walked in we were greeted with a big long farm table with just a few pumpkins and gourds on it.Simple. Maine-Style. Perfect. We ate dinner there that night and we were served in cast iron skillets. Old ones...from the antique shops in Vermont and New Hampshire and Maine.After our supper we went back to our room at The Pomegranite Inn...yeah..you read that right... The Pomegranite Inn .How cute is that? And talked till 3 in the morning about the food..the restaurant...and one long and very beloved trip to New England.
Since it is so cold here tonight I decided to make lasagna in a cast iron skillet a la Fore Street...
I just did my own version...really simple.
Farmhouse Skillet Lasagna
Saute some shallots till soft Add in some chicken italian sausage and brown Add 1 large can organic whole tomatoes Add some red wine...a splash or two Salt About 3 scoops of tomato paste
Simmer about an hour
Add some chopped fresh basil....I still have it in the garden..maybe not for long
Boil some lasagna noodles
Layer sauce, pasta and grated cheese in cast iron skillet
I just used mozarella...nothing fancy
Bake at 350 degrees for about an hour till hot and bubbly
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.