Late this afternoon we are going to take Buddy for a walk. Saturday evening we hit the Motherlode of nature world. 2 barn owls. High up in a cedar tree. One took flight soaring quietly off towards that sliver of a moon against the dark inky sky. The other one stared at us...and Buddy. Big flat white face...orange eyes..and then, we heard them..hoooo hoooo....hoooo hoooo....going at 5 tonight to see if we can see them.....I'll let you know.
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1 day ago
The bread looks delicious. I am sure your house had a wonderful aroma wafting through it. I am looking forward to this week as well. My Hubby and I are cooking for a small family, and I love the different aromas, and saying thanks for all we have, and a prayer for all that don't.
ReplyDeleteI'm sure the owl that danced across the moon was quite a sight.
Delicious bread, Kary !
ReplyDeleteYou've been posting so many wonderful recipes ... it's a gift for us to have you sharing all these precious cooking pleasures :)
Have a beautiful and blessed week !!!
xoxo
We are fixing our turkey today as we will be traveling to our camper for the holidays. Your bread sounds delicious and so do the sounds of the owls. I wish I could join you on your evening walk.
ReplyDeleteMmm looks amazing Kary, I absolutely love fruity bread...if it wasn't so late I would head into my kitchen and make some! Will have to wait until tomorrow :)
ReplyDeleteMorwenna xo
Nothing says home like fresh baked bread. Good for you!
ReplyDeleteSo did you see the owls?
ReplyDeleteThat sounds llike a great tradition of making your own sweet bread for Thanksgiving morn-ahead of time, especially. There is already so much work to do on the day itself, no? Well, i hope you have a delightful thanksgiving.
I love it when I look and the pantry and realize I have everything I need to bake what's on my mind! Now THAT'S a perfect day, indeed!
ReplyDeleteAnd thanks for the comment on my plates! It's my china pattern. As a little girl, I ADORED my mother's china and couldn't WAIT to pick out my own one day. It was the FIRST thing I registered for when Justin and I got engaged.
OH, YUM! I can totally go for a slice of that right now. I feel like if all of my blogging buddies and I lived in the same town, none of us would ever grow hungry! Nice job, Kary!
ReplyDeletewhat a perfect day! I would love some of that delicious looking bread right now.
ReplyDeleteHappy thanksgiving!!
You've begun a lovely tradition, one you and your family will enjoy for decades. I've enjoyed my first visit and the Farmhouse Kitchen is mentioned at Thistle Cove Farm.
ReplyDeleteThank you for posting your eggnog scone recipe! I made them for breakfast this morning and had one for dessert tonight. Even my husband had one and he said "that was really good it kind of tasted like...ummm Eggnog"!
ReplyDeletemmm, it looks delicious!
ReplyDeletewish you a sweet day!
justyna
what a great new tradition! the bread looks so delicious.
ReplyDeleteand since you've mentioned birds - we've had a "hawk alert" in our neighborhood and have be super cautious when we take roxy out since she's so little and they're looking for food...yikes!
This bread looks so delicious. Oh and warm...you are making me thing of heaven. : )
ReplyDeletexo
This bread looks wonderful; it's on my 'must try' list. Many thanks for visiting and following Thistle Cove Farm; I am SO pleased to return the kindness!
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