Have you noticed how certain words just go together so well, such as, Lemon and blueberry and tarts! FABULOUS looking tarts and a lovely summery post! Karen
Stopping by for SECOND helpings of that tart Kary..............and I am not feeding teddy any of it, really, a crust just slipped out of my fingers!! LOL!
Oh my! 3 of my favorite things -- shortbread crust, lemons, blueberries! Yum, yum, yum! I need to bake something delish tomorrow. :) Have a great new week. Tammy
what beautiful tarts,, I love love lemon anything but these look so elegant ,, just beautiful,, and blueberry,, yum!!!!Oh,, I came to thankyou for visiting but got os caught up in the tarts I almost forgot!!Thank you!!!!
OH heaven for a blueberry tart with fresh lemon curd! I am not sure why Northern CA is not having more blueberries out for sale. Last year it seemed so abundant that I was eating a basket and freezing a basket for winter. This year I have none put away.....
Hi my friend, Can I just come and have an extended visit with you? I think you could teach me so much but then I'd probably decide I needed to move back to northern Ca. and that wouldn't work at all. Sending big hugs and lots of love to you today. Reggie sends virtual bisquits to Teddy. Noreen & Reggie
This wouldn't last the day out in my house. I love lemon curd and it would be perfect with the fresh blueberries. Warm and sunny here in NYC. Take care!
I read the title of your post, and my mouth began to water. .I KNEW that it was going to be spectacular, and I am not disappointed. MAJOR YUM!!!
I just made a Guinness Chocolate cake yesterday, but it pales in comparison. Now I want fresh lemon curd, a favorite of mine, with fresh blueberries. .another favorite. not only luscious, but beautiful too! I can see why your recipe was featured in the magazine. Another favorite of mine!
Oh Kari, your tarts are a pure delicacy and so pleasing to the eyes. What an honor to have had them published in a magazine. Have a lovely week my dear friend. Many blessings to you, Teddy and the farmhouse kitties. - Mina
Kary, could you kindly over night one of your most delicious looking tarts? Winslow Homer and I are drooling...Is there anything finer than lemon and blueberries, hugs from Maine, Julie.
Wow... if it wasn't 19:35 I'd head for the kitchen and drag out my pans and get bakin.' Always tomorrow... congratulations on being featured in CL!! You rock!
I haven't done tarts since Christmas. These look so yummy! We are on our way to Wawa next week to pick wild blueberries so the timing was perfect on this recipe!
Oh my WORD...those look amazing!! Please ship a piece over! ;-) Happy August sweet friend...our favorite time is one the horizon...can you feel it? xoxoxoxo
Delicious--and so many! By the way, I see "Miette" on your sidebar. We were recently there (S.F.). When I got home, I ordered the beautiful baking book. I've only looked through so far but got an e-mail from Amazon last week saying there were a number of mistakes in it and they would send me a new one, at no charge, when it was redone. This is a first!!
You inspire me to dust off my tart pan.... fresh lemons are waiting for me to pick them from our tree... You're such a lovely friend to share your talents - my family will thank you tonight while they enjoy serving up a slice of lemon tart!
Your tarts look so delicious, Kary! I love making tarts wen fresh fruits are in season. Could you post yoiur recipe for lemon curd? It look so luscious! How exciting to see your tarts in a magazine!
These look so delicious! They sound like a cool and refreshing dessert for the long, hot summer. I really like lemon & blueberry together. I once had ice cream in this flavor and it was so good. Thank you for your visit yesterday. It was good to hear from you : )
hi sweet friend... i would love to come over for a slice and coffee... we could sit and chat... wouldnt that be fun? always wonderful to hear from you... xx pam
Your tarts are gorgeous. I have wanted a rectangular tart pan for sometime now. I have one question though. Who is going to eat all those luscious tarts?
Just found your blog and am loving what I see. The tarts look scrumptious. Thinking of having a nice big slice of lemon tart with a cup of my favorite tea makes my mouth water.
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.
ooooh yummmy - perfect for a summery afternoon! hey, congrats on being featured in the CL magazine!!!!!!!!!!!! that's excellent.
ReplyDeleteHave you noticed how certain words just go together so well, such as, Lemon and blueberry and tarts! FABULOUS looking tarts and a lovely summery post!
ReplyDeleteKaren
I'm off to the movies.
ReplyDeleteWhen I get back I might just swing by for a slice of tart and an iced coffee.
K?
xo Jane
Stopping by for SECOND helpings of that tart Kary..............and I am not feeding teddy any of it, really, a crust just slipped out of my fingers!! LOL!
ReplyDeleteOh my! 3 of my favorite things -- shortbread crust, lemons, blueberries! Yum, yum, yum! I need to bake something delish tomorrow. :) Have a great new week. Tammy
ReplyDeletebeautiful + delicious looking!!!
ReplyDeletehappy summer
xo
elyse
yummy....did you need my address so you could send me one...LOL
ReplyDeleteYou just 'whipped these up' did you? And here I'm all proud of myself for making some pico de gallo. Which I'm having for lunch, btw.
ReplyDeletewhat beautiful tarts,, I love love lemon anything but these look so elegant ,, just beautiful,, and blueberry,, yum!!!!Oh,, I came to thankyou for visiting but got os caught up in the tarts I almost forgot!!Thank you!!!!
ReplyDeleteoh yum!!! goodbye july!!! and august, could you hurry it up a bit?
ReplyDeleteAnything with lemon curd is high on my list! I love it!
ReplyDeleteOH heaven for a blueberry tart with fresh lemon curd! I am not sure why Northern CA is not having more blueberries out for sale. Last year it seemed so abundant that I was eating a basket and freezing a basket for winter. This year I have none put away.....
ReplyDeleteI have never made lemon curd. Is it hard to do?
Oh goodness gracious. This looks so good! and your house! Oh, its like my dream house! What a beautiful home! And so very nice to meet you :)
ReplyDeleteThe tarts are beautiful! Congrats on being in CL (my favorite magazine), that's exciting:@)
ReplyDeleteAhhh I can smell them from over here! How marvellous they look x
ReplyDeleteHi my friend, Can I just come and have an extended visit with you? I think you could teach me so much but then I'd probably decide I needed to move back to northern Ca. and that wouldn't work at all. Sending big hugs and lots of love to you today. Reggie sends virtual bisquits to Teddy.
ReplyDeleteNoreen & Reggie
Beautiful! Here in Maine the blueberries are just getting ripe. Might be time for a tart!
ReplyDeleteBoo hoo, I can't believe it's the last day of July! I have tears in my eyes as the summer slips away!
ReplyDeleteLook at you making lemon curd! Wow, I'm very impressed! I love lemon and these tarts look magnificent!
Enjoyed my visit today! Wish I could come over for tea & tart!
This wouldn't last the day out in my house. I love lemon curd and it would be perfect with the fresh blueberries. Warm and sunny here in NYC. Take care!
ReplyDeleteI read the title of your post, and my mouth began to water. .I KNEW that it was going to be spectacular, and I am not disappointed. MAJOR YUM!!!
ReplyDeleteI just made a Guinness Chocolate cake yesterday, but it pales in comparison. Now I want fresh lemon curd, a favorite of mine, with fresh blueberries. .another favorite. not only luscious, but beautiful too! I can see why your recipe was featured in the magazine. Another favorite of mine!
Your tarts are works of art. How I wish I could taste one...or two.
ReplyDeleteOh Kari, your tarts are a pure delicacy and so pleasing to the eyes. What an honor to have had them published in a magazine. Have a lovely week my dear friend. Many blessings to you, Teddy and the farmhouse kitties. - Mina
ReplyDeleteYum! And the blue/yellow combo is so very Monet!
ReplyDeleteThese sound refreshing on a hot day.
ReplyDeleteHope you had a great weekend!
Melinda
Kary, could you kindly over night one of your most delicious looking tarts? Winslow Homer and I are drooling...Is there anything finer than lemon and blueberries, hugs from Maine, Julie.
ReplyDeleteI don't know which I love more....the tart pans or the lemon curd! Maybe all of it!
ReplyDeleteWow... if it wasn't 19:35 I'd head for the kitchen and drag out my pans and get bakin.' Always tomorrow... congratulations on being featured in CL!! You rock!
ReplyDeleteYou are such a great cook! That is so impressive you were in a magazine
ReplyDeleteWow how impressive! It looks awesome and oh so delicious!!
ReplyDeleteI haven't done tarts since Christmas. These look so yummy! We are on our way to Wawa next week to pick wild blueberries so the timing was perfect on this recipe!
ReplyDeleteOh my WORD...those look amazing!! Please ship a piece over! ;-)
ReplyDeleteHappy August sweet friend...our favorite time is one the horizon...can you feel it?
xoxoxoxo
Lemon and blueberry sounds a strange combination to me - never tried it, but it looks great!
ReplyDeleteBEautiful!! oh how i love lemon tarts. mine, however, do not look anything like yours. awesome about the magazine!
ReplyDeletehugs and love dear kary
Delicious--and so many! By the way, I see "Miette" on your sidebar. We were recently there (S.F.). When I got home, I ordered the beautiful baking book. I've only looked through so far but got an e-mail from Amazon last week saying there were a number of mistakes in it and they would send me a new one, at no charge, when it was redone. This is a first!!
ReplyDeleteBest,
Bonnie
Eeps! I'm drooling! I want this RIGHT NOW. Do you overnight ship to Upstate NY? :-) A lovely post and full of inspiration, as always.
ReplyDeleteYou inspire me to dust off my tart pan....
ReplyDeletefresh lemons are waiting for me to pick them from our tree...
You're such a lovely friend to share your talents - my family will thank you tonight while they enjoy serving up a slice of lemon tart!
Your tarts look so delicious, Kary! I love making tarts wen fresh fruits are in season. Could you post yoiur recipe for lemon curd? It look so luscious! How exciting to see your tarts in a magazine!
ReplyDeleteThese look so delicious! They sound like a cool and refreshing dessert for the long, hot summer. I really like lemon & blueberry together. I once had ice cream in this flavor and it was so good. Thank you for your visit yesterday. It was good to hear from you : )
ReplyDeletehi sweet friend...
ReplyDeletei would love to come over for a slice and coffee... we could sit and chat... wouldnt that be fun?
always wonderful to hear from you... xx pam
and i want to come and make pickles!!!!! and jam and ....
ReplyDeleteThat looks so very delicious !!! The lemon curd is so beautifully coloured. I would love to come by to taste a slice ; )
ReplyDeleteWow! The lemon curd! The tarts!! Delicious. Your two furry family members are adorable-a perfect pair together.
ReplyDeleteVelva
Your tarts are gorgeous. I have wanted a rectangular tart pan for sometime now. I have one question though. Who is going to eat all those luscious tarts?
ReplyDeleteJust found your blog and am loving what I see. The tarts look scrumptious.
ReplyDeleteThinking of having a nice big slice of lemon tart with a cup of my favorite tea makes my mouth water.
gosh that looks beautiful! sounds just delicious.
ReplyDeleteOMGoodness! Those look soooo good! I LOVE lemon!
ReplyDelete