The chicken bbq was alot of fun, but we also had some leftover chicken, so I decided to make this pasta dish with the chicken. It is from Artca Restauarant in New York City. I have had the recipe forever and I don't even know if the restaurant is still there or not.The mache lettuce is from my garden...and yes..not to rub it in or anything, but I did pick it from my garden yesterday afternoon around 4 o' clock...wearing my flip flops...we're bbqing steak tonight...and we have plenty..any takers?
Angel Hair Pasta with Grilled Chicken and Wild Mushrooms
Artca Restaurant, New York City
Saute some shallots (I added leeks too cause I had them) in olive oil till soft Add some sliced wild mushrooms...any mushrooms will work, whatever you have is fine I used about 1 1/2 cups Add some salt and pepper Cook till mushrooms are cooked Add 1 cup of chicken stock and make a pan sauce Add diced grilled chicken (I had about one cup) Add diced tomamtoes (I used about 6 small ones) Cook pasta and add to the pan sauce Add a couple of scoops of good whole butter Top with grated parmesan cheese...use the good stuff, it really makes a big difference
Garnish with chopped fresh herbs I had parsely and chives in the garden,(sorry) And, yep, I picked them barefoot
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.