Well, we have gone from France for dinner..(which sounded really jet setter)...to the backyard. Yep. We're gonna do it again. We're bbqing. I tried to slide that french steak dinner thingy in under the radar..but he caught it.."What?" "We're not going to bbq that steak?" O boy, so there you go. And I went from scalloped potatoes with gruyere to every guys favorite...double stuffs...
Double Stuffed Potatoes
Bake some russet potatoes till done.
Cut in half and scoop out.
Mash potatoes in a bowl with some butter, milk, sour cream, black olives, gruyere cheese and s and p.
Fill potato shells with mixture.
Bake @ 350 degrees till hot and bubbly. About 35 to 40 minutes.
the night will never stay, the night will still go by, though with a million stars you pin it to the sky; though you bind it with the blowing wind, and buckle it with the moon, the night will slip away like sorrow or a tune.