About Me

My photo
Baker. Cook. Gardener. Animal Lover.

Sunday, September 13, 2009

Ciabatta--Poolish Version and some Pasta






The fall weather has really sparked a baking mood around here. Even John is into it.
Yesterday morning we woke up to very cold and foggy start of the day. We both felt like a pasta supper at home so we decided to make our first Bolognese Ragu of the season. "Which one should we make?" I asked. "Mario, Rao's, Marcella, Lidia or how about Biba?" We were lucky enough to go to Biba's Restaurant one summer when we found ourselves in Sacramento. The dinner was unforgetable, but what I remember most was the gnocchi. The BEST I have ever had. But today we were on a Tagliatelle with Bolognese mission. We had some carrots and onions still from that sorry garden, so we went and picked those and set off browning the celery, carrots and onion in butter and olive oil. Added in the pancetta and the ground pork then the chicken stock and tomato paste....and no the paste was not from tomatoes in the garden..I didn't even get enough to make a pizza sauce. Total waste of time and water this year. I promise ..this is the last rant I go on about that garden.....we let the sauce bubble away on the stove for the rest of the day and went onto pasta making and Ciabatta making.

I told you all that I was following the Bread Bakers Apprentice baking challenge from Nicole over at Pinch My Salt. We are sorta out of order...and are into making sourdough bread right now.

The day ended with the most delicious pasta. It was good. There really is nothing else like that homemade handcut tagliatelle. So soft and silky.And you know what? That pasta was really good this morning for breakfast.

Today I am making homemade pizza for John for Sunday Night football. More on that later.

4 comments:

  1. That ciabatta looks absolutely wonderful. So does the tagliatelle. Wish we were neighbours with food privileges :-)

    ReplyDelete
  2. Yum! I've always wanted to try my hand at making ciabatta bread! All of those nooks and crannies look so inviting!

    ReplyDelete
  3. Your baking and cooking sounds divine. I actually made scones (from a kit) in the trailer this weekend but it was great to have something baking in the oven.

    ReplyDelete
  4. Hello readers,

    i just want you to know, i've had pizza , lots of pizza, Even in Italy. Last time Kary and I had pizza at A16 in San Francisco, (their chef was just on Iron Chef, and they mentioned his stellar pizza making abilities.) Anyways, the point here is, Kary's is better.
    I'm serious.
    This girl can cook

    donkey in the pines

    ReplyDelete

Thank you so much for taking the time to stop by. I appreciate all your kind comments more than you can know.