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Baker. Cook. Gardener. Animal Lover.

Tuesday, July 28, 2009

Anticipation and Apples

I already admitted I don't like the fair, dare I say I don't like summer too. I do like summer, its just that by the end of July I start thinking about fall. I already told you the BREAKING NEWS that Gopher Glen had opened for the 2009 apple season. I might not have been perfectly clear to all you non-locals what Gopher Glen actually is. There is a long tree lined road here that is called See Canyon... the road winds past apple orchards..my favorite thing... most of the farms have apples for sale..but none of them has the charm like Gopher Glen does.It is the last farm at the end of the road. I guess I am just not much of a summer gal. I don't like the beach (don't tell anybody) the sand, the suntan oil, the masses of people. I don't like waterskiing. I kinda like camping, but only when it's time to start supper.So while most people are off at Pismo Beach getting their summer tans, I am home. Waiting for Gopher Glen to open. "Its's Open"! I screamed. "Let's get Buddy and go" ! John and I never miss opening day. It's pretty big stuff around here. And we always go at 3 o' clock. I don't know how that got started. I like baking at 3 in the afternoon too. I like the way the house smells with something baking in the oven late in the afternoon. So maybe it's just a "3 o'clock thing".

As we take the drive up See Canyon, my mind goes to all the things I'll be making this fall. The crisps, cobblers, bettys, dumplings, turnovers and pies.

The anticipation of the glorious autumn days to come. And baking with all those apples.

I have a favorite cookbook called "DOWN HOME" by John Hadamuscin. It is out of print now, but am I glad I have it.

One of the first things I like to make every year is the Apples in Brown Sugar Sauce.
Recipe adapted from DOWN HOME by John Hadamuscin


makes about 4 cups

Delicious with gingerbread pancakes. This can be made up to two days in advance.

4 cups peeled and sliced tart baking apples
Juice of 1/2 a lemon
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon cornstarch
1/2 cup apple juice or water

1. Combine the apples, lemon juice, sugar,and spices in a small heavy saucepan. Place over medium heat, stir until sugar is dissolved and bring the mixture to a simmer.Simmer until the apples are crisp-tender, 5 to 7 minutes.

2. In a small bowl combine cornstarch and apple juice or water and stir until smooth. Stir in a few tablespoons of liquid from the pan, stirring until smooth, then stir this mixture back into the saucepan.Simmer till thickened, 3 or 4 more minutes. Serve warm or chilled.


  1. Hi K-Bird, took a break from proof reading and flicked to your blog to catch up on the news. Wonderful! This is as good as one of our marathon talks on the phone, better maybe because it is illustrated with great photos. Very evocative and fun. Are you the same woman who didn't know how to do the digital thing in June Good girl!

    Back to work now. Jeff is slaving along beside me on the second pass pages. Soon to be done and then we're off to Italy! Love, Sharon

  2. Happy Thanksgiving morning Kary ~ I just found your blog through Lemon Verbena Lady's blog. Country Living Gardener was my favorite magazine and I was really bummed out when it ceased publication. I found the 2002 June issue in my stash and there is a lovely blueberry tart shown in the piece on a Gardener's Getaway. I go back and look at those magazines for inspiration.

    The recipe for apples in brown sugar sauce sounds wonderful and I've got to look up a recipe for gingerbread pancakes.

    Glad I found you ~ FlowerLady


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